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Champagne Canard Duchene is available at The Champagne Company and is unique in its origins, history and style. In 1860, a barrel-maker called Victor Canard married a winemaker called Léonie Duchêne married. They both shared a great passion for wine and produced their own unique Champagne only 8 years after they met.

The champagne house is located in Ludes, in the Montague de Reims National Park since 1868. These authentic, original Champagnes combine fruit, intensity and complexity. While the majority of leading Champagne houses are located in the urban setting of Reims or Epernay, Canard-Duchêne is unusually situated in Ludes, on a hillside, at the very heart of the Montague de Reims vineyards. Located within the limits of the most prestigious terroirs, Ludes epitomises the magnificence of Pinot noir cultivated in Champagne.

Weingut Künstler is a member of the German Producer Association VDP (Verband Deutscher Prädikats- und Qualitätsweingüter) who adopted a classification of the wines of their members to reflect the quality of the vineyards and thus the wines.

The winery is located in the municipality of Hochheim in the German Rheingau wine growing region. The Sudeten German family had been growing wine in Untertannovitz in Southern Moravia since 1648 before emigrating to Hochheim after the war in 1945. Franz Künstler managed other wineries in Hochheim for 15 years before he finally became self-employed in 1965. Since 1988 the business has been run by his son
Gunter. In 1996, the Geheimrat Aschrott Erben winery was acquired with 12 hectares of vineyards. These wines are marketed with their own label.

Bec Hardy’s great-great grandfather, the original Thomas Hardy, first planted grapes in South Australia in the early 1850s and was one of the founding fathers of the Australian wine industry. Pertaringa was established in 1980 by leading viticulturists Geoff Hardy and Ian Leask. Since then, the Pertaringa vineyards in the foothills behind McLaren Vale have continued to produce some of the region’s finest wines. Pertaringa was awarded 5 RED STARS from James Hallidays. To receive 5 red stars a winery regularly produces at least two wines rated at 95 points or above, and has had a 5-star rating for the previous two years. It is truly the best of the best.

"Domaine & Maison Les Alexandrins" came into being with the collaboration of three figures of the Northern Rhone Valley: Nicolas Jaboulet, 6th generation of a winegrowing family in Tain l’Hermitage since 1834, Guillaume Sorrel, son of Marc Sorrel of Domaine Sorrel in Hermitage, and Alexandre Caso. Les Alexandrins
– that of making Northern Rhone wines that embody pure classicism – and expand an offer already long acclaimed for its quality across all the appellations of the Northern Rhone.

Viña Real dates back to 1920. Rioja Alavesa grapes are at the
very heart of this winery. The winery’s name was inspired by the proximity of its vineyards to the old Camino Real. Clinging to this same patch of earth and blending into the Cerro de la Mesa hill is a monumental 30,000-square metre vat: this is the Viña Real building, an iconic design built in 2004 that masterfully blends the construction into the Riojan terrain.

The name of Torre Rosazza derives from ‘Turis Rusaceae’ or Tower of Roses. Over the years the winery was guided by famous enologist Walter Filipputti who was the man behind the introduction of barriques to finish the estate’s red wines. Since 2014 Riccardo Cottarella is overseeing all phase of the production process, from the vineyards to the winery. The grapes are picked
by hand and processed immediately in the winery that is located at the center of the vineyards.